DIN EN ISO 11816-2:2003
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
- Standard No.
- DIN EN ISO 11816-2:2003
- Release Date
- 2003
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 11816-2:2016
- DIN EN ISO 11816-2 E:2014
- Latest
- DIN EN ISO 11816-2:2023-01
- Replace
- DIN EN ISO 11816-2:2000
- Scope
- This standard specifies a fluorimetric method for the determination of alkaline phosphatase activity of cheese. This method is also applicable to soft cheeses and semi-hard cheeses for distinguishing raw milk cheeses from cheese produces with pasteurized milk, provided that the mould is only on the surface and not also in the inner part. This method can also be used to check the proper pasteurization of cheese or its raw material.#,,#
DIN EN ISO 11816-2:2003 history
- 2023 DIN EN ISO 11816-2:2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022 / Note: Date of issue 2022-11-25*Intended as replacement for DIN E...
- 2016 DIN EN ISO 11816-2:2016-12 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016 / Note: To be replaced by DIN EN ISO 11816-2 (2023-01).
- 2016 DIN EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
- 2003 DIN EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
- 0000 DIN EN ISO 11816-2:2000
