DIN 18852:2003
Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
- Standard No.
- DIN 18852:2003
- Release Date
- 2003
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18852 E:2021
- Latest
- DIN 18852:2022-10
- Replace
- DIN 18852:1981 DIN 18852:2002
- Scope
- The project contains requirement for design and function of built in frying and grilling appliances for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18852:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated, title changed and requirements and testing hot cupboard removed.#,,#
DIN 18852:2003 history
- 2022 DIN 18852:2022-10 Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing / Note: DIN 18852 (2003-06) remains valid alongside this standard until 2023-03-31.
- 1970 DIN 18852 E:2021-04 Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
- 2021 DIN 18852 E:2021 Draft Document - Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
- 2003 DIN 18852:2003 Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing
- 0000 DIN 18852:2002
- 0000 DIN 18852:1981
