DIN 18858:2003
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
- Standard No.
- DIN 18858:2003
- Release Date
- 2003
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 18858:2003-06
- Latest
- DIN 18858:2023-10
- Replace
- DIN 18858:1981 DIN 18858:2001
- Scope
- The project contains requirement for design and function of built in salamander broilers and giros grills for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18858:1981-08 requirements for the HKI-qualitymark added, sections 2 overworked, hygienic aspects integrated, giros grills integrated and the title changed.#,,#
DIN 18858:2003 history
- 2023 DIN 18858:2023-10 Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing / Note: DIN 18858 (2003-06) remains valid alongside this standard until 2024-03-31.
- 2022 DIN 18858:2022-02 Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing / Note: Date of issue 2022-01-14*Intended as replacement for DIN 18858 (2003-06).
- 2003 DIN 18858:2003-06 Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing / Note: To be replaced by DIN 18858 (2022-02).
- 2003 DIN 18858:2003 Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
- 0000 DIN 18858:2001
- 0000 DIN 18858:1981
