GOST 1683-1971 PDF

Scope: This standard applies to the product obtained by mixing freshly produced dried vegetables, potatoes, white roots

GOST 1683-1971 Referenced Document

GOST 13340.1-1977 Dried vegetables. Methods of determining net weight, shape and size of particles, degree of grinding, apparent defects, component ratio, organoleptic characteristics and cooking capacity*， 1977-04-18 Update
GOST 13340.2-1977 Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks*， 1977-04-18 Update
GOST 13341-1977 Dried vegetables. Rules of acceptance and sampling*， 1977-04-18 Update
GOST 13342-1977 Dried vegetables. Packing, marking, transportation and storage*， 1977-04-18 Update
GOST 16731-1971 Dried white roots of parsley, celery and fennel. Specifications
GOST 16732-1971 Dried greens of parsley, celery and fennel. Specifications
GOST 17594-1981 Dry bay-leaves. Specifications*， 1981-04-18 Update
GOST 7586-1971 Dried headed cabbage. Specifications
GOST 7587-1971 Dried onion. Specifications
GOST 7588-1971 Dried carrot. Specifications
GOST 7589-1971 Dried garden beet-root. Specifications
GOST R 52622-2006 Dried vegetables. General specifications*， 2024-04-18 Update

2017 GOST 1683-2017 Dried vegetables mixes for first dishes. Specifications
1977 GOST 13342-1977 Dried vegetables. Packing, marking, transportation and storage
1971 GOST 1683-1971 Dried vegetable mixes for first dishes. Specifications
0000 GOST 1683-1955