GOST 7702.2-1974
Poultry meat. Methods of bacteriological analysis

Standard No.

GOST 7702.2-1974

Release Date

1974

Published By

RU-GOST R

Status

Be replaced 1993-10

Replace By

GOST 7702.2.2-1993

GOST 7702.2.3-1993

GOST 7702.2.4-1993

GOST 7702.2.5-1993

GOST 7702.2.6-1993

Latest

GOST 7702.2.2-1993

GOST 7702.2.3-1993

GOST 7702.2.4-1993

GOST 7702.2.5-1993

GOST 7702.2.6-2015

GOST 7702.2-1974 history

• 1993 GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)
• 1974 GOST 7702.2-1974 Poultry meat. Methods of bacteriological analysis