ISO 10540-1:2003
Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method

Standard No.

ISO 10540-1:2003

Release Date

2003

Published By

International Organization for Standardization (ISO)

Latest

ISO 10540-1:2003

Scope

This part of ISO 10540 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats. This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 ℃.

ISO 10540-1:2003 history

• 2003 ISO 10540-1:2003 Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method