JIS B 9653:2003
Design rules for safety and sanitation of meat processing machinery

Standard No.

JIS B 9653:2003

Release Date

2003

Published By

Japanese Industrial Standards Committee (JISC)

Status

Withdraw

Replace By

JIS B 9653:2013

Latest

JIS B 9653:2013

Scope

1.1 This standard specifies specific safety and hygiene design requirements limited to meat processing machines and their auxiliary equipment (hereinafter referred to as meat machines), and complies with JIS B 9650-1, JIS B 9650-2, JIS B 9960-I, ISO/DIS 12100-1 and ISO/DIS 12100-2 cover matters that require extension of these requirements.

JIS B 9653:2003 history

• 2013 JIS B 9653:2013 Requirements for safety and hygiene of meat processing machinery
• 2003 JIS B 9653:2003 Design rules for safety and sanitation of meat processing machinery
• 1988 JIS B 9653:1988 Design rules for safety and sanitation of meat processing machinery