ISO 5660-1:2002
Reaction-to-fire tests - Heat release, smoke production and mass loss rate - Part 1: Heat release rate (cone calorimeter method)

Standard No.
ISO 5660-1:2002
Release Date
2002
Published By
International Organization for Standardization (ISO)
Status
Replace By
ISO 5660-1:2015
Latest
ISO 5660-1:2015/Amd 1:2019
Scope
External igniter for this specification, testing of horizontal positioning, control, etc., when determining heating rate, method of determining heating rate. The rate of heating and release is the amount of energy consumed as the amount of heat is calculated during the flow of the combustion product, and the amount of energy that is consumed as the amount of heat is calculated.

ISO 5660-1:2002 Referenced Document

  • GB/T 2918 Standard environment for conditioning and testing of plastic specimens*2019-11-01 Update
  • ISO 13943 Fire safety — Vocabulary*2023-09-01 Update
  • ISO 554 Standard atmospheres for conditioning and/or testing; Specifications
  • ISO/TR 14697 Fire tests - Guidance of the choice on substrates for building products

ISO 5660-1:2002 history

  • 2019 ISO 5660-1:2015/Amd 1:2019 Reaction-to-fire tests — Heat release, smoke production and mass loss rate — Part 1: Heat release rate (cone calorimeter method) and smoke production rate (dynamic measurement) — Amendment 1
  • 2015 ISO 5660-1:2015 Reaction-to-fire tests - Heat release, smoke production and mass loss rate - Part 1: Heat release rate (cone calorimeter method) and smoke production rate (dynamic measurement)
  • 2002 ISO 5660-1:2002 Reaction-to-fire tests - Heat release, smoke production and mass loss rate - Part 1: Heat release rate (cone calorimeter method)
  • 1993 ISO 5660-1:1993/Cor 1:1993 Fire tests; reaction to fire; part 1: rate of heat release from building products (cone calorimeter method); technical corrigendum 1
  • 1993 ISO 5660-1:1993 Fire tests; reaction to fire; part 1: rate of heat release from building products (cone calorimeter method)
Reaction-to-fire tests - Heat release, smoke production and mass loss rate - Part 1: Heat release rate (cone calorimeter method)



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