ISO 3634:1979
Vegetable products; Determination of chloride content

Standard No.

ISO 3634:1979

Release Date

1979

Published By

International Organization for Standardization (ISO)

Latest

ISO 3634:1979

Scope

The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.

ISO 3634:1979 history

• 1979 ISO 3634:1979 Vegetable products; Determination of chloride content