DIN EN 1186-10:2002
Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs); German version EN 1186-10:2002
- Standard No.
- DIN EN 1186-10:2002
- Release Date
- 2002
- Published By
- German Institute for Standardization
- Latest
- DIN EN 1186-10:2002
- Replace
- DIN V ENV 1186-10:1994
- Scope
- The document describes a method of test for the determination of the overall migration into a fatty food simulant from polystyrene based plastics intended to come into contact with foodstuffs, by total immersion in olive oil for 10 days, 24 h or 2 h at 40 degrees C or for 2 h at 70 degrees C. When some plastics are tested by the methods in parts 2,4,6,8, the soxhlet extraction process does not achieve complete recovery of the absorbed olive oil from the test specimens. In this method, the olive oil is released from the plastics test specimens by dissolving them in chloroform.#,,#
DIN EN 1186-10:2002 history
- 2002 DIN EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs); German version EN 1186-10:2002
- 0000 DIN V ENV 1186-10:1994
