ISO 13559:2002
Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
- Standard No.
- ISO 13559:2002
- Release Date
- 2002
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 13559:2002
- Scope
- This International Standard specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 ℃. The method is applicable to butter, fermented milks and fresh cheese.
ISO 13559:2002 history
- 2002 ISO 13559:2002 Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C
