GB/T 18798.3-2002
Instant tea in solid from--Determination of moisture content (English Version)
- Standard No.
- GB/T 18798.3-2002
- Language
- Chinese, Available in English version
- Release Date
- 2002
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2009-03
- Replace By
- GB/T 18798.3-2008
- Latest
- GB 5009.3-2016
- Scope
- This standard specifies the principle, instruments and utensils, operation methods and result calculation methods for the determination of moisture in solid instant tea. This standard applies to the determination of the moisture content of solid instant tea.
GB/T 18798.3-2002 history
- 2016 GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
- 2008 GB/T 18798.3-2008 Instant tea in solid form.Part 3:Determination of moisture content
- 2002 GB/T 18798.3-2002 Instant tea in solid from--Determination of moisture content
GB/T 18798.3-2002 -All Parts
GB/T 18798.1-2017 Instant tea in solid form—Part 1: Sampling
GB/T 18798.2-2018 Instant tea in solid form—Part 2: Determination of total ash
GB/T 18798.3-2008 Instant tea in solid form.Part 3:Determination of moisture content
GB/T 18798.4-2013 Instant tea in solid form.Part 4:Specification
GB/T 18798.5-2013 Instant tea.Part 5:Methods for determination of free-flow and compacted bulk densities