ISO 3588:1977
Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method)

Standard No.

ISO 3588:1977

Release Date

1977

Published By

International Organization for Standardization (ISO)

Latest

ISO 3588:1977

Scope

Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.

ISO 3588:1977 history

• 1977 ISO 3588:1977 Spices and condiments; Determination of degree of fineness of grinding; Hand sieving method (Reference method)