ISO 3496:1978
Meat and meat products; Determination of L(-)- hydroxyproline content (Reference method)

Standard No.

ISO 3496:1978

Release Date

1978

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 3496:1994

Latest

ISO 3496:1994

ISO 3496:1978 history

• 1994 ISO 3496:1994 Meat and meat products - Determination of hydroxyproline content
• 1978 ISO 3496:1978 Meat and meat products; Determination of L(-)- hydroxyproline content (Reference method)