ISO 3432:2008
Cheese - Determination of fat content - Butyrometer for Van Gulik method

Standard No.

ISO 3432:2008

Release Date

2008

Published By

International Organization for Standardization (ISO)

Latest

ISO 3432:2008

Scope

This International Standard specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

ISO 3432:2008 history

• 2008 ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
• 1975 ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method