GB/T 21319-2007
Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay (English Version)

Standard No.

GB/T 21319-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 21319-2007

Scope

This standard specifies the enzyme-linked immunosorbent immunoassay method for the determination of abamectin residues in food of animal origin. This standard is applicable to the residues of abamectin, ivermectin and eprinomectin in beef and bovine liver The detection limit of the method of this standard: the detection limit of abamectins in bovine liver tissue and beef tissue is 2 μg/kg

GB/T 21319-2007 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update

GB/T 21319-2007 history

• 2007 GB/T 21319-2007 Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay