GB 1986-2007 (English Version) PDF

Standard No.: GB 1986-2007
Language: Chinese, Available in English version
Release Date: 2007
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB 1986-2007
Replace: GB 1986-1989

Scope: This standard specifies the technical requirements, test methods, inspection rules, signs, packaging, transportation, storage and shelf life of food additives such as glyceryl distearate and monostearate. This standard is applicable to products containing glyceryl mono-stearate and a small amount of glyceryl tri-stearate produced by the reaction of hydrogenated palm oil or stearic acid with glycerin, which are used as emulsifiers in the food industry.

GB 1986-2007 Referenced Document

GB/T 18953 Rubber compounding ingredients--Stearic acid--Definition and test methods
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5534 Animal and vegetable fats and oils.Determination of saponification value*， 2008-11-04 Update
GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
GB/T 617 Chemical reagent General method for the determination of melting range
GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
GB/T 9741 Chemical reagent.General method for the determination of residue after ignition*， 2008-05-15 Update