NY/T 1522-2007 (English Version) PDF

Scope: This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, packaging, signs, labels, transportation and storage of coconut fiber fruits. This standard applies to a cellulose gel material made from coconut water or coconut milk (milk) as the main raw material and fermented by Gluconacetobacter xyli-nus. It is used as a raw material for food processing. It can be eaten directly after processing.

NY/T 1522-2007 Referenced Document

GB 191 Packaging--Pictorial marking for handling of goods
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.12 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.33 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.10 Determination of crude fiber in vegetable foods
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update