GH/T 1012-2007 (English Version) PDF

Scope: This standard specifies the product classification, technical requirements, test methods, inspection rules and markings, packaging, transportation and storage of convenience mustard. This standard is applicable to the convenient mustard made from the pickled vegetables processed from the tuber stems (green cabbage heads) of mustard mustard, which are washed, cut, seasoned, packaged, sealed and sterilized.

GH/T 1012-2007 Referenced Document

GB 11671 Hygienic standard for canned fruits and vegetables
GB 2714 National Food Safety Standard Sauce Pickled Vegetables*， 2015-09-22 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5461 "Edible Salt" Amendment No. 2
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 12456 Determination of total acid in foods*， 2008-06-25 Update
GB/T 12457 Determination of sodium chloride in foods*， 2008-06-25 Update
GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.54 Method for analysis of hygienic standard of picked vegetables
JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content