This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules and markings, packaging, transportation and storage of mustard mustard. This standard applies to uncut mustard made from the tuber stems (green cabbage heads) of mustard mustard and pickled through a specific process. Also suitable for making pickled mustard raw materials.
GH/T 1011-2007 Referenced Document
GB 11671 Hygienic standard for canned fruits and vegetables
GB 2714 National Food Safety Standard Sauce Pickled Vegetables*, 2015-09-22 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*, 2024-02-08 Update