GB/T 21119-2007
Wheat.Determination of sedimentation index.Zeleny test (English Version)

Standard No.

GB/T 21119-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 21119-2007

Scope

This standard specifies a test method for evaluating the quality of wheat in relation to the baking properties of wheat flour, called the Zeleny sedimentation index test. This standard is only applicable to common wheat (Triticum aestivum L.).

GB/T 21119-2007 Referenced Document

• GB/T 6005-1997 Test sieves--Metal wire cloth, perforated metal plate and electroformed sheet--Nominal sizes of opening
• ISO 2171:1993 Cereals and milled cereal products; determination of total ash
• ISO 648:1977 Laboratory glassware; One-mark pipettes
• ISO 712:1998 Cereals and cereal products - Determination of moisture content - Routine reference method

GB/T 21119-2007 history

• 2007 GB/T 21119-2007 Wheat.Determination of sedimentation index.Zeleny test