BS EN ISO 6647-2:2007
Rice - Determination of amylose content - Routine methods

Standard No.

BS EN ISO 6647-2:2007

Release Date

2007

Published By

British Standards Institution (BSI)

Status

Be replaced 2015-05

Replace By

BS EN ISO 6647-2:2015

Latest

BS EN ISO 6647-2:2020

Replace

05/30139638 DC:2005

Scope

This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot, and method B cold, dispersion. Both methods are applicable to rice with an amylose mass fraction higher than 5 %.

BS EN ISO 6647-2:2007 history

• 2020 BS EN ISO 6647-2:2020 Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and with calibration from rice standards
• 2015 BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
• 2007 BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods