NP 4393-2001
Cooked ham and cooked shoulder Definition and characteristics

Standard No.

NP 4393-2001

Release Date

2002

Published By

PT-IPQ

Latest

NP 4393-2001

Scope

This standard is intended to define, classify and fix the characteristics of ham.

NP 4393-2001 history

• 2002 NP 4393-2001 Cooked ham and cooked shoulder Definition and characteristics