NY/T 1441-2007 (English Version) PDF

Scope: This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, packaging, labeling, marking, transportation and storage of young coconut. This standard applies to coconut products for fresh consumption that are produced from young coconut fruits, which are shaped or peeled and polished, and then processed for freshness.

NY/T 1441-2007 Referenced Document

GB 191 Packaging--Pictorial marking for handling of goods
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB 8210 Inspection method of fresh citrus fruit for export
GB/T 10468 Fruit and vegetable products--Determination of pH
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.13 Determination of copper in foods
GB/T 5009.34 Determination of sulphite in foods