SN/T 1953-2007
Rules of inspection of pickled vegetables for import and export (English Version)

Standard No.

SN/T 1953-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1953-2007

Scope

This standard specifies the sampling, inspection methods and determination of inspection results for imported and exported pickled vegetables. This standard is applicable to the sampling of pickled vegetables, packaging mark inspection, weight inspection, sensory inspection and inspection of microorganisms, physicochemistry, parasite eggs and other items.

SN/T 1953-2007 Referenced Document

• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 12457 Determination of sodium chloride in foods*， 2008-06-25 Update
• GB/T 19681 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
• GB/T 4789.1 Microbiological examination of food hygiene.General guidelines*， 2008-11-21 Update
• GB/T 4789.14 Microbiological examination of food hygiene Examination of Bacillus cereus
• GB/T 4789.33 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
• GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
• GB/T 5009.22 Determination of aflatoxin B1 in foods
• GB/T 5009.28 Determination of sacchar in sodium in foods
• GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
• GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
• GB/T 5009.34 Determination of sulphite in foods
• GB/T 5009.39 Method for analysis of hygienic standard of soybean sauce
• GB/T 5009.7 Determination of reducing sugar in foods*， 2008-11-21 Update
• SN/T 0188-1993 Rules for the weight survey of import and exportcommodities.Weight survey by scale

SN/T 1953-2007 history

• 2007 SN/T 1953-2007 Rules of inspection of pickled vegetables for import and export