SN/T 1949-2007
Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export (English Version)

Standard No.

SN/T 1949-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Status

Be replaced 2017-03

Replace By

SN/T 1949-2016

Latest

SN/T 1949-2016

Scope

This standard specifies the structure and basic rules for writing inspection procedures for imported and exported foods and cosmetics. This standard applies to the preparation of industry standards for import and export food and cosmetics inspection and quarantine.

SN/T 1949-2007 Referenced Document

• GB/T 1.1 Directives for standardization—Part 1: Rules for the structure and drafting of standardizing documents*， 2020-03-31 Update
• GB/T 20001.1 Standards Drafting Rules Part 1: Terminology*， 2024-03-15 Update
• GB/T 20001.2 Rules for drafting standards—Part 2: Symbol standards*， 2015-09-11 Update
• GB/T 7714 Information and documentation.Rules for bibliographic references and citations to information resources*， 2015-05-15 Update

SN/T 1949-2007 history

• 2016 SN/T 1949-2016 Basic rules for the preparation of standards for inspection procedures for imported and exported foods and cosmetics
• 2007 SN/T 1949-2007 Basic requirement for the drafting of rules for inspection of food and cosmetic for import and export