ISO 8070:2007
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method

Standard No.

ISO 8070:2007

Release Date

2007

Published By

International Organization for Standardization (ISO)

Latest

ISO 8070:2007

Scope

This International Standard specifies a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products. The method is applicable for milk and whey, buttermilk, yogurt, cream, dried milk, butter, cheese, casein and caseinate.

ISO 8070:2007 Referenced Document

• ISO 1042 Laboratory glassware - One-mark volumetric flasks
• ISO 3696 Water for analytical laboratory use; Specification and test methods
• ISO 648 Laboratory glassware - Single-volume pipettes*， 2008-10-01 Update

ISO 8070:2007 history

• 2007 ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
• 1987 ISO 8070:1987 Dried milk; Determination of sodium and potassium contents; Flame emission spectrometric method