GB/T 20981-2007
Bread (English Version)
- Standard No.
- GB/T 20981-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2022-06
- Replace By
- GB/T 20981-2021
- Latest
- GB/T 20981-2021
- Replace
- QB/T 1252-1991
- Scope
- This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, labels, packaging, transportation, storage and exhibition of bread. This standard applies to bakery products.
GB/T 20981-2007 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 7099 National Food Safety Standard for Pastry and Bread*， 2015-09-22 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 5009.3 Determination of moisture in foods
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
GB/T 20981-2007 history
- 2021 GB/T 20981-2021 General quality of bread
- 2007 GB/T 20981-2007 Bread
GB/T 20981-2007 Bread has been changed from QB/T 1252-1991 bread.
