GB/T 20977-2007
General technical requirement for the pastry (English Version)

Standard No.

GB/T 20977-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2007-11

Replace By

GB/T 20977-2007(XG1-2007)

Latest

GB/T 20977-2007(XG1-2007)

Replace

SB/T 10033-1992 SB/T 10032-1992 SB/T 10031-1992 SB/T 10030-1992 SB/T 10227-1994 SB/T 10226-1994 SB/T 10225-1994 SB/T 10224-1994 SB/T 10223-1994 SB/T 10222-1994

Scope

This standard specifies the product classification, requirements, test methods, inspection rules and labeling requirements of Chinese pastries. This standard applies to the production, inspection and sales of Chinese pastry products. This standard does not apply to decorated cakes and moon cakes.

GB/T 20977-2007 Referenced Document

• GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment *， 2012-03-15 Update
• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
• GB 7099 National Food Safety Standard for Pastry and Bread*， 2015-09-22 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 4789.24 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
• GB/T 5009.182 Determination of aluminium in flour products
• GB/T 5009.3-2003 Determination of moisture in foods
• GB/T 5009.5-2003 Determination of protein in foods
• GB/T 5009.6-2003 Determination of fat in foods
• JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update

GB/T 20977-2007 history

• 0000 GB/T 20977-2007(XG1-2007)

GB/T 20977-2007 General technical requirement for the pastry has been changed from SB/T 10033-1992 Chinese pastry classification.

GB/T 20977-2007 General technical requirement for the pastry has been changed from SB/T 10032-1992 General technical conditions for peach cakes.

GB/T 20977-2007 General technical requirement for the pastry has been changed from SB/T 10031-1992 General technical conditions for sliced cakes.

GB/T 20977-2007 General technical requirement for the pastry has been changed from SB/T 10030-1992 General Technical Conditions for Cakes.

GB/T 20977-2007 General technical requirement for the pastry has been changed from SB/T 10227-1994 Pastry inspection rules, packaging, marking, transportation and storage.

GB/T 20977-2007 General technical requirement for the pastry has been changed from SB/T 10226-1994 General technical requirements for moon cakes.

GB/T 20977-2007 General technical requirement for the pastry has been changed from SB/T 10225-1994 General technical requirements for cooked flour pastry.

GB/T 20977-2007 General technical requirement for the pastry has been changed from SB/T 10224-1994 General technical requirements for steamed cakes.

GB/T 20977-2007 General technical requirement for the pastry has been changed from SB/T 10223-1994 General technical requirements for fried cakes.

GB/T 20977-2007 General technical requirement for the pastry has been changed from SB/T 10222-1994 General technical requirements for baked pastries.