SN/T 1881.3-2007
Hygienic specifications of shelf storage for export and import perishable food.Part 3: Cake (English Version)

Standard No.
SN/T 1881.3-2007
Language
Chinese, Available in English version
Release Date
2007
Published By
Professional Standard - Commodity Inspection
Latest
SN/T 1881.3-2007
Scope
This part of SN/T 1881 specifies the hygienic regulations for the transportation and shelf storage of imported and exported pastry foods. This section applies to the transportation and shelf storage of imported and exported pastry foods.

SN/T 1881.3-2007 Referenced Document

  • GB 11680 Hygienic standard of paper used for food packaging
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*2012-04-20 Update
  • GB 9693 Hygienic standard for polypropyrene resin used as food packaging material

SN/T 1881.3-2007 history

  • 2007 SN/T 1881.3-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 3: Cake
Hygienic specifications of shelf storage for export and import perishable food.Part 3: Cake



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