SN/T 1881.2-2007
Hygienic specifications of shelf storage for export and import perishable food.Part 2: Fresh fruit and vegetables (English Version)

Standard No.

SN/T 1881.2-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1881.2-2007

Scope

This part of SN/T 1881 specifies the hygienic requirements for packaging and shelf storage of fresh fruits and vegetables for import and export. This section is applicable to the shelf storage of fresh fruits and vegetables, including shelf storage of fruits and leafy vegetables, stem vegetables, root vegetables, cauliflower, solanaceous fruits, melons, vegetables, beans and fresh edible fungi.

SN/T 1881.2-2007 Referenced Document

• GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
• GB/T 8868 Vegetable plastic turnover box

SN/T 1881.2-2007 history

• 2007 SN/T 1881.2-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 2: Fresh fruit and vegetables