SN/T 1881.1-2007
Hygienic specifications of shelf storage for export and import perishable food.Part 1: Liquid dairy products (English Version)
- Standard No.
- SN/T 1881.1-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 1881.1-2007
- Scope
- This part of SN/T 1881 specifies the hygienic specifications for the packaging, transportation and shelf storage of imported and exported liquid dairy products. This section applies to fresh milk or milk powder, plant protein milk (powder), fruit and vegetable juice or sugar as raw materials, with or without the addition of food additives and auxiliary materials, through sterilization, cooling, inoculation of lactic acid bacteria starter, culture and fermentation, and dilution. Transportation and shelf storage of finished active or inactive beverages.
SN/T 1881.1-2007 Referenced Document
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
SN/T 1881.1-2007 history
- 2007 SN/T 1881.1-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 1: Liquid dairy products
