SN/T 1777.2-2007
Determination of macrolide antibiotic residues in animal-derived food.Part 2: LC-MS/MS method (English Version)

Standard No.

SN/T 1777.2-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 1777.2-2007

Scope

This part of SN/T 1777 specifies the liquid chromatography series of spiramycin, tilmicosin, oleomycin, tylosin, erythromycin, roxithromycin and josamycin in foods of animal origin. Mass spectrometry methods. This section is applicable to the detection of seven macrocyclic acetic antibiotic residues in pork, poultry, liver, kidney and honey.

SN/T 1777.2-2007 history

• 2007 SN/T 1777.2-2007 Determination of macrolide antibiotic residues in animal-derived food.Part 2: LC-MS/MS method