NY/T 1406-2007 (English Version) PDF

Scope: This standard specifies the requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food quick-frozen vegetables. This standard applies to green food quick-frozen vegetables.

NY/T 1406-2007 Referenced Document

GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.188 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
NY/T 1055 Green food.Rules for product inspection*， 2015-05-21 Update
NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits*， 2008-04-30 Update
NY/T 896 Green food.Guideline on product sampling*， 2015-05-21 Update