DIN EN ISO 21415-1:2007
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007

Standard No.

DIN EN ISO 21415-1:2007

Release Date

2007

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN ISO 21415-1:2007-07

Latest

DIN EN ISO 21415-1:2007-07

Replace

DIN EN ISO 21415-1:2006

Scope

This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour(Triticum aestivum L.and Triticum durum Desf.).This method is directly applicable to flour.It is also applicable to semolina and wheat after grinding,if their particle size distribution meets the specification given in Table B.1.

DIN EN ISO 21415-1:2007 Referenced Document

• ISO 712 Cereals and cereal products - Determination of moisture content - Reference method*， 2009-11-01 Update

DIN EN ISO 21415-1:2007 history

• 2007 DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
• 2007 DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
• 0000 DIN EN ISO 21415-1:2006