- Standard No.
- BS ISO 11868:2007
- Release Date
- 2007
- Published By
- British Standards Institution (BSI)
- Latest
-
BS ISO 11868:2007
- Replace
-
BS 1741-13:1998
- Scope
- This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks. The method described in this International Standard is to be used in cases of dispute.
BS ISO 11868:2007 history
- 2007 BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- 1998 BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method)
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography has been changed from BS 1741-13:1998 Methods for chemical analysis of liquid milk and cream - Determination of lactulose content of heat-treated milk (HPLC method).