QB 2840-2007
Food additive Erythorbic acid (English Version)
- Standard No.
- QB 2840-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Light Industry
- Latest
- QB 2840-2007
- Scope
- This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of the food additive erythorbic acid. This standard applies to erythorbic acid products prepared from sodium erythorbate as raw material through acidification, refining and other steps.
QB 2840-2007 Referenced Document
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
- GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
- GB/T 617 Chemical reagent General method for the determination of melting range
- GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
QB 2840-2007 history
- 2007 QB 2840-2007 Food additive Erythorbic acid
