ISO 11868:2007
Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- Standard No.
- ISO 11868:2007
- Release Date
- 2007
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 11868:2007
- Scope
- This International Standard specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk. The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks. The method described in this International Standard is to be used in cases of dispute.
ISO 11868:2007 history
- 2007 ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
- 1997 ISO 11868:1997 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
