NY/T 1337-2007 (English Version) PDF

Scope: This standard specifies the basic requirements for the establishment, implementation and maintenance of HACCP systems for meat and poultry breeding enterprises (hereinafter referred to as enterprises). This standard applies to the establishment, implementation and management of the HACCP system of large-scale meat poultry (including broiler chickens, turkeys, meat ducks, meat geese, meat pigeons and quail) breeding enterprises that are house-fed or semi-house-fed. It can also be used as an external Technical basis for verification.

NY/T 1337-2007 Referenced Document

GB 13078 Hygienical standard for feeds*， 2017-10-14 Update
GB 16548 Biosafety specification on sick animal and animal product disposal
GB 18596 Discharge standard of pollutants for livestock and poultry breeding
GB 7959 Hygienic requirements for harmless disposal of night soil*， 2012-11-20 Update
GB/T 19538 Hazard analysis and critical control point (HACCP)system and guidelines for its application
GB/T 20014.10 Good agricultural practice.Part 10:Poultry control points and compliance criteria*， 2013-12-31 Update
GB/T 20014.6 Good agricultural practice.Part 6:Livestock base control points and compliance criteria*， 2013-12-31 Update
NY 5027 Pollution-free food, livestock and poultry drinking water quality*， 2008-05-16 Update