NY/T 1336-2007
HACCP of feeding and managing for meat type domestic animals (English Version)
- Standard No.
- NY/T 1336-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 1336-2007
- Scope
- This standard specifies the basic methods for establishing, implementing and maintaining HACCP management systems for meat livestock raising enterprises. This standard is applicable to the production management of livestock raising enterprises with a certain scale, including pigs, beef cattle, lambs, donkeys, horses, and rabbits.
NY/T 1336-2007 Referenced Document
- GB 13078 Hygienical standard for feeds*， 2017-10-14 Update
- GB 16548 Biosafety specification on sick animal and animal product disposal
- GB 16567 Code of quarantine technology for the movement of breeding livestock and poultry
- GB 18596 Discharge standard of pollutants for livestock and poultry breeding
- GB/T 18407.3 Safety qualification for agricultural product The requirement for environment of safety animals
- GB/T 19538 Hazard analysis and critical control point (HACCP)system and guidelines for its application
- NY 5027 Pollution-free food, livestock and poultry drinking water quality*， 2008-05-16 Update
- NY 5032 Guidelines for the use of pollution-free food, livestock and poultry feed and feed additives
NY/T 1336-2007 history
- 2007 NY/T 1336-2007 HACCP of feeding and managing for meat type domestic animals
