NY/T 1333-2007
Determination of Livestock and Poultry Meat Quality (English Version)

Standard No.

NY/T 1333-2007

Language

Chinese, Available in English version

Release Date

2007

Published By

Professional Standard - Agriculture

Latest

NY/T 1333-2007

Scope

This standard specifies methods for the determination of meat color, meat tenderness, water-holding capacity, and pH value. This standard applies to the determination of meat quality of livestock and poultry.

NY/T 1333-2007 Referenced Document

• GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
• NY/T 1180 Determination of meat tenderness Shear force method

NY/T 1333-2007 history

• 2007 NY/T 1333-2007 Determination of Livestock and Poultry Meat Quality