This standard specifies the requirements, test methods, inspection rules and signs, labels, packaging, transportation and storage of green food canned fish. This standard applies to green food canned fish, including canned freshwater fish and canned seawater fish.
NY/T 1328-2007 Referenced Document
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update
GB 8950 National Food Safety Standard Canned Food Production Hygienic Specifications*, 2016-12-23 Update
GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods