This standard specifies the requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food perennial vegetables. This standard applies to green food perennial vegetables, including horseradish, ginseng, daylily, king flower, coltsfoot, edible chrysanthemum, artichoke, edible rhubarb, lily, asparagus, okra, etc. It does not apply to tree bud toon.
NY/T 1326-2007 Referenced Document
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update
GB 8855 Sampling methods for fresh fruits and vegetables
GB/T 15401 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.188 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
NY/T 1055 Green food.Rules for product inspection*, 2015-05-21 Update
NY/T 1056 Green food storage and transportation guidelines*, 2021-05-07 Update
NY/T 391 Environmental quality of green food production areas*, 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*, 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*, 2023-12-22 Update
NY/T 658 Green food.Guideline on packaging*, 2015-05-21 Update
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits*, 2008-04-30 Update