This standard specifies the spectrophotometric method for the determination of total flavonoids content in buckwheat and its products. This standard is applicable to the determination of total flavonoids content in buckwheat and buckwheat products, with a minimum detection limit of 0.5 mg.
NY/T 1295-2007 Referenced Document
GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
GB/T 6682 Water for analytical laboratory use.Specification and test methods*, 2008-05-15 Update
NY/T 1295-2007 history
2007NY/T 1295-2007 Determination of Flavones in Buckwheat and Its Products