SB/T 10282-2007
Dried meat dice (English Version)
- Standard No.
- SB/T 10282-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Business
- Status
- Latest
- SB/T 10282-2007
- Replace
- SB/T 10282-1997
- Scope
- This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules and markings, packaging, transportation and storage of jerky. This standard applies to the production and sales of products defined in 3.1 and 3.2.
SB/T 10282-2007 Referenced Document
- GB 2707 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products*， 2016-12-23 Update
- GB 2717 National Food Safety Standard Soy Sauce*， 2018-06-21 Update
- GB 2720 National food safety standard monosodium glutamate*， 2015-09-22 Update
- GB 2726 National Food Safety Standard Cooked Meat Products*， 2016-12-23 Update
- GB 2757 National Food Safety Standard Distilled Liquor and Compound Wine *， 2012-08-06 Update
- GB 2758 National Food Safety Standard Brewed Wine and Compound Wine *， 2012-08-06 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 317 White granulated sugar
- GB 5461 "Edible Salt" Amendment No. 2
- GB 6388 Tansport package shipping mark
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 9681 Hygienic standard of products of polyvinyl chloride for food packaging
- GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
- GB 9688 Hygienic standard for polypropyrene products used as food containers and tablewares
- GB 9689 Hygienic standard for polystyrene products used as food containers and tablewares
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.8 Determination of saccharose in foods*， 2008-12-03 Update
- GB/T 6543 Single and double corrugated boxes for transport package*， 2008-04-01 Update
SB/T 10282-2007 history
- 2007 SB/T 10282-2007 Dried meat dice
- 1997 SB/T 10282-1997 Dried meat dice
