This European Standard specifies a method for the digestion of foodstuffs under pressure intended for use in the determination of trace elements. This method has been collaboratively tested in combination with atomic absorption (flame, furnace, hydride, cold-vapour) techniques, ICP-MS. ICP-OES and voltametry can be used in combination with the measurement standards, which make reference to this one.
BS EN 13805:2002 history
2014BS EN 13805:2014 Foodstuffs. Determination of trace elements. Pressure digestion
2002BS EN 13805:2002 Foodstuffs - Determination of trace elements - Pressure digestion