This standard contains requirement for design and function of built in tilting pressure braising for using in professional kitchens, including the testing, technical safety and hygienic characteristic feature.
DIN 18857-3:2007 Referenced Document
DIN 18857-1 Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing / Note: DIN 18857-1 (2003-10) remains valid alongside this standard until 2023-04-30.*, 2022-11-01 Update
DIN 18857-2:2007 Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
DIN EN 203-1 Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021 / Note: This standard is part of the DVGW body of rules.*, 2022-05-01 Update
DIN EN 203-2-8 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
DIN 18857-3:2007 history
2016DIN 18857-3:2016-02 Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing / Note: DIN 18857-3 (2007-04) remains valid alongside this standard until 2016-07-31.
2016DIN 18857-3:2016 Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
2007DIN 18857-3:2007 Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing