GB/T 20575-2006 (English Version) PDF

Standard No.: GB/T 20575-2006
Language: Chinese, Available in English version
Release Date: 2006
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2019-10
Replace By: GB/T 20575-2018; GB/T 20575-2019
Latest: GB/T 20575-2019

Scope: This standard specifies the terms and definitions for fresh and frozen meat production, animal feeding requirements for the production of fresh and frozen meat, transportation requirements for slaughtered animals, requirements for slaughtered animals, slaughterhouses, meat enterprise facilities, equipment requirements, and hygienic requirements , process control, inspection and quarantine requirements, etc. This standard applies to fresh and frozen pig, beef and mutton products for human consumption, including fresh and frozen pig, beef and mutton products sold directly or after further processing for consumption, but excluding poultry, beef and mutton products specified in other regulations. Fish and Wildlife.

GB/T 20575-2006 Referenced Document

GB 16548 Biosafety specification on sick animal and animal product disposal
GB 18393 Code for product quality inspection for cattle or sheep in slaughtering
GB 50317 Code for design of pig's slaughtering and cutting rooms *， 2009-05-04 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB/T 17996 Code for product quality inspection for pig in slaughtering

2019 GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
2019 GB/T 20575-2018 Good practice for fresh and frozen meat production
2006 GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing