This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, packaging, marking, storage and transportation of star anise. This standard applies to the quality assessment and trade of star anise.
GB/T 7652-2006 Referenced Document
GB/T 12729.2 Spices and condiments—Sampling*, 2020-03-31 Update
GB/T 12729.5 Spices and condiments-Determination of extraneous matter content*, 2020-03-31 Update
GB/T 12729.6 Spices and condiments.Determination of moisture content(entrainment method)*, 2008-07-16 Update
GB/T 12729.7 Spices and condiments.Determination of total ash*, 2008-07-16 Update