GOST R 52610-2006
Food concentrates. Gravimetric method of the moisture mass portion determination

Standard No.

GOST R 52610-2006

Release Date

2006

Published By

RU-GOST R

Latest

GOST R 52610-2006

GOST R 52610-2006 Referenced Document

• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 21400-1975 Chemical and laboratory glass. Technical specifications. Test methods
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 27752-1988 Electronic-mechanical quartz table, wall and arm-clocks. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3309-1984 Table and wall mechanical clocks with balance oscillator. General specifications
• GOST 6613-1986 Square meshed woven wire cloths. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 7031-1975 Quartzy sand for fine ceramics
• GOST 857-1995 Synthetic hydrochloric acid for industrial use. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
• GOST R 51574-2000 Food common salt. Specifications

GOST R 52610-2006 history

• 2006 GOST R 52610-2006 Food concentrates. Gravimetric method of the moisture mass portion determination